Max's Case Study
Esme has been working at Denison Barracks in Berkshire with Sodexo completing a Level 2 Apprenticeship since graduating Aurora Foxes in 2022. Esme works in the officer's mess doing food preparation in the kitchen, following recipes to make casseroles, soups and curries. Watch the video below to find out more:
2019 Foxes graduate Cameron takes us on a day in the life of a Commis Chef at The Pig at Combe in Honiton. Cameron has worked at The Pig for 4 years in the kitchen and gardens, he is responsible for maintaining the vegetable patches, weeding and assisting the head gardener, along with supporting the kitchen with chopping vegetables and preparing food.
We hope you enjoy the video!